
let’s get started with simple steps to more plants.
Every day: eat greens, beans, berries and a handful of Nuts and seeds
Dark leafy greens
Spinach
Kale
Arugula
Collard Greens
Bag of mixed dark greens
Start with 1 bag of baby kale or arugula or spinach and put some leaves on your plate for every lunch and dinner that week.
remember:
Our tastebuds regenerate every 2 weeks.
It only takes 7 tries to adapt to a new taste
beans (can start with 1 tbsp.)
Rice and Beans
heat can of pinto beans with some low sodium taco mix, add chopped red onions and cilantro
Edamame
purchase frozen and boil for 5 minutes, sprinkle a little salt
Black Bean Burgers
buy frozen, heat and eat 1/2 to start
Download smartphone app: Dr. Greger’s Daily Dozen to see the top things you should eat every day for optimal health. Press i for information on different options.
Protein ideas
The new BLT is Beans, Lentils, Tofu
Beans (black, pinto, lima…)
Lentils
Chickpeas, Hummus
Edamame
Black eyed peas
Whole grains (oats, quinoa)
Legume pastas (protein, chickpea, edamame, lentil)
Tofu
cut into large cubes, press with paper towel, coat with a little cornstarch and soy sauce, bake at 350 for 15 minutes (less for air fryer), refrigerate and/or add to any stir fry or gravy dish
berries
All berries are good. Mix it up.
Nuts and seeds
Best if raw and unsalted
Best nuts: walnuts and almonds
Best seeds: pumpkin and sunflower
Eat only 1 handful a day since they have a lot of calories
Eat More:
Vegetables
fruit
Beans (start with 1 tbsp. a day if needed)
Whole grains
Eat Less:
meat
chicken
fish
eggs
dairy
how do i start?
Make the healthy choice the easy choice.
Make a grocery list for three days of meals. Think about meals you like and look online for plant based versions.
Don’t buy meat, chicken, fish, eggs or dairy.
Focus on produce, cans of beans, oatmeal, plant based milk (like soy, almond), whole grains (like quinoa, whole grain bread). If you are not used to eating beans, start with lentils or 1 tbsp. of beans a day until your gut adapts.
Once you have 3 breakfast, lunch and dinner meals you like - then aim for plant based on Monday to Friday and one animal based meal on Saturday and one on Sunday if you wish.
step one - start simple.
Oatmeal every other day is a great BREAKFAST.
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Oatmeal, berries, crushed walnuts, soy milk. (Optional: 1 tbsp. ground chia/flax seeds, raw unsalted pumpkin seeds, sunflower seeds or granola)
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Whole grain toast with avocado or peanut butter and bananas. Coffee with plant based milk.
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Smoothie with plant based milk, frozen blueberries, banana, walnuts, handful of kale, (optional: 1/4 tsp. turmeric and few sprinkles pepper, 1 tbsp. ground chia or flax seeds).
Dinner leftovers and salad are easy LUNCHES at work.
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Black bean burger and sweet potato fries.
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Salad with some dark greens (like spinach, kale, arugula), and chick peas (from a can) or a black bean burger (saute frozen burger for a few minutes each side).
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Mushroom and barley soup or black bean soup, salad and whole grain toast.
Try vegetarian chili for DINNER.
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Vegetarian chili on plain baked potato. Can add tofu or soy crumbles (saute frozen crumbles for few minutes before adding to chili)
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Black bean and corn (or any roasted vegetable) tacos. Top with avocado or salsa or vegan cheese. Avoid dairy cheese.
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Stir fried vegetables, marinara sauce and pasta. Can use legume pasta (iike edamame or chickpea or protein pasta for better protein and fiber). Can mix half and half with wheat pasta for adapting taste.
aim for: Plants 5 days a week
Every day, eat:
greens, beans and berries
And a handful of nuts and seeds.
Download smartphone app: Dr. Greger’s Daily Dozen to see the top things you should eat every day for optimal health. Press i for information on different options.
Save the meat, chicken, fish, eggs and dairy for small amounts on the weekend if you’d like.
step two - find fun recipes
SEARCH WEB FOR: easy plant based _____ for any recipe you want to convert to plant based. and try these websites below for easy, tasty recipes.
Try some of these sites (click on title of recipe):
rabbitsandwolves.com
noracooks.com
You can use frozen pie crust instead of making your own. And can top with sliced cherry tomatoes when it comes out of oven.
minimalistbaker.com